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Temporal and Spatial Variability of Total Productivity of the Antarctic Waters

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dc.contributor.author Maslennikov, V.V.
dc.contributor.author Artamonova, K.V.
dc.contributor.author Dukhova, L.A.
dc.date.accessioned 2020-11-09T15:42:13Z
dc.date.available 2020-11-09T15:42:13Z
dc.date.issued 2014
dc.identifier.citation Modern methods for assessing the biological productivity of waters in industrial areas of the World ocean: VNIRO proceedings. - M.: VNIRO Publishing, 2014. - V. 152. - P. 133-145 ru_RU
dc.identifier.isbn 978-5-85382-420-1
dc.identifier.issn 2307-3497
dc.identifier.uri http://dspace.vniro.ru/handle/123456789/7365
dc.description.abstract Temporal and spatial variability of total productivity in Antarctic water depending on climatic conditions is considered. Favorable and unfavorable periods of commercial Antarctic krill concentration are established. The Antarctic krill is a most valuable fishing object in the Antarctic waters. It makes a basic part of feeding ration for numerous consumers. A spatial inhomogeneity of the Antarctic krill distribution is shown. Chemical indices of the high-productivity areas of the Antarctic water are established. It is shown the chemical indices of the dense Antarctic Shelf waters in the Slope areas intensified the Antarctic Slope front that is a most high-fish capacity area in Antarctic. ru_RU
dc.language.iso other ru_RU
dc.publisher VNIRO Publishing ru_RU
dc.subject Bioproductivity ru_RU
dc.subject Circulation ru_RU
dc.subject Climate ru_RU
dc.subject Krill ru_RU
dc.subject Calculations ru_RU
dc.subject Temperature ru_RU
dc.title Temporal and Spatial Variability of Total Productivity of the Antarctic Waters ru_RU
dc.type Article ru_RU

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