Temporal and Spatial Variability of Total Productivity of the Antarctic Waters

dc.contributor.author	Maslennikov, V.V.
dc.contributor.author	Artamonova, K.V.
dc.contributor.author	Dukhova, L.A.
dc.date.accessioned	2020-11-09T15:42:13Z
dc.date.available	2020-11-09T15:42:13Z
dc.date.issued	2014
dc.identifier.citation	Modern methods for assessing the biological productivity of waters in industrial areas of the World ocean: VNIRO proceedings. - M.: VNIRO Publishing, 2014. - V. 152. - P. 133-145	ru_RU
dc.identifier.isbn	978-5-85382-420-1
dc.identifier.issn	2307-3497
dc.identifier.uri	http://dspace.vniro.ru/handle/123456789/7365
dc.description.abstract	Temporal and spatial variability of total productivity in Antarctic water depending on climatic conditions is considered. Favorable and unfavorable periods of commercial Antarctic krill concentration are established. The Antarctic krill is a most valuable fishing object in the Antarctic waters. It makes a basic part of feeding ration for numerous consumers. A spatial inhomogeneity of the Antarctic krill distribution is shown. Chemical indices of the high-productivity areas of the Antarctic water are established. It is shown the chemical indices of the dense Antarctic Shelf waters in the Slope areas intensified the Antarctic Slope front that is a most high-fish capacity area in Antarctic.	ru_RU
dc.language.iso	other	ru_RU
dc.publisher	VNIRO Publishing	ru_RU
dc.subject	Bioproductivity	ru_RU
dc.subject	Circulation	ru_RU
dc.subject	Climate	ru_RU
dc.subject	Krill	ru_RU
dc.subject	Calculations	ru_RU
dc.subject	Temperature	ru_RU
dc.title	Temporal and Spatial Variability of Total Productivity of the Antarctic Waters	ru_RU
dc.type	Article	ru_RU