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About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation

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dc.contributor.author Novosadova, A.V.
dc.contributor.author Novosadov, A.G.
dc.date.accessioned 2020-12-21T15:03:24Z
dc.date.available 2020-12-21T15:03:24Z
dc.date.issued 2015
dc.identifier.citation Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 80-84 ru_RU
dc.identifier.isbn 978-85382-447-8
dc.identifier.issn 2307-3497
dc.identifier.uri http://dspace.vniro.ru/handle/123456789/7423
dc.description.abstract Change of weight of eggs of a sterlet after fixing is investigated. Its essential reduction when using three fixing solutions is shown: 4% solutions of formaldehyde, Serre's liquid and 96 degrees of ethanol. Need of definition and use of correction coefficients during the work with the fixed eggs of fishes is postulated. ru_RU
dc.language.iso other ru_RU
dc.publisher VNIRO Publishing ru_RU
dc.subject Eggs ru_RU
dc.subject Coefficients ru_RU
dc.subject Sterlet ru_RU
dc.subject Weight ru_RU
dc.subject Chemistry ru_RU
dc.subject Calculations ru_RU
dc.title About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation ru_RU
dc.type Article ru_RU


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