About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation

dc.contributor.author	Novosadova, A.V.
dc.contributor.author	Novosadov, A.G.
dc.date.accessioned	2020-12-21T15:03:24Z
dc.date.available	2020-12-21T15:03:24Z
dc.date.issued	2015
dc.identifier.citation	Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 80-84	ru_RU
dc.identifier.isbn	978-85382-447-8
dc.identifier.issn	2307-3497
dc.identifier.uri	http://dspace.vniro.ru/handle/123456789/7423
dc.description.abstract	Change of weight of eggs of a sterlet after fixing is investigated. Its essential reduction when using three fixing solutions is shown: 4% solutions of formaldehyde, Serre's liquid and 96 degrees of ethanol. Need of definition and use of correction coefficients during the work with the fixed eggs of fishes is postulated.	ru_RU
dc.language.iso	other	ru_RU
dc.publisher	VNIRO Publishing	ru_RU
dc.subject	Eggs	ru_RU
dc.subject	Coefficients	ru_RU
dc.subject	Sterlet	ru_RU
dc.subject	Weight	ru_RU
dc.subject	Chemistry	ru_RU
dc.subject	Calculations	ru_RU
dc.title	About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation	ru_RU
dc.type	Article	ru_RU