Pre-Processing of Dried Roe of Flying Fish to Ensure the Safety of the Finished Product

dc.contributor.author	Akhmerova, E.A.
dc.contributor.author	Kopylenko, L.R.
dc.contributor.author	Kurlapova, L.D.
dc.date.accessioned	2020-12-23T14:53:34Z
dc.date.available	2020-12-23T14:53:34Z
dc.date.issued	2015
dc.identifier.citation	Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 134-142	ru_RU
dc.identifier.isbn	978-85382-447-8
dc.identifier.issn	2307-3497
dc.identifier.uri	http://dspace.vniro.ru/handle/123456789/7433
dc.description.abstract	The article presents the data of microbiological indicators monitoring of dried salted and dried flying fish roe. Rational parameters of the pre-processing of dried eggs of flying fish had developed. Pre-processing of dried flying fish roe will ensure microbial safety of the finished product.	ru_RU
dc.publisher	VNIRO Publishing	ru_RU
dc.subject	Flying fish	ru_RU
dc.subject	Dried roe	ru_RU
dc.subject	Security	ru_RU
dc.subject	Microbiology	ru_RU
dc.subject	Quality	ru_RU
dc.subject	Technologies	ru_RU
dc.title	Pre-Processing of Dried Roe of Flying Fish to Ensure the Safety of the Finished Product	ru_RU
dc.type	Article	ru_RU